Giving Back Childhood by The Children’s Hospital Trust

Author:The Children’s Hospital Trust [Trust, The Children’s Hospital]
Language: eng
Format: epub
Tags: Have you ever stopped what you were doing as an aroma transported you back to your grandmother’s kitchen or took you to a time and place so special from your childhood that you treasure it in your heart for ever? In Giving Back Childhood, celebrities from the world of sport, music, media, academia, business, politics, literature, food and entertainment, as well as unsung heroes at the Red Cross War Memorial Children’s Hospital, share some of their own personal memories of food and childhood, as well as the recipes that are the on-going connection to those memories. To celebrate the 60th anniversary of the establishment of the Red Cross War Memorial Children’s Hospital in Cape Town, this book of memories and recipes offers you the opportunity to contribute to the outstanding and life-saving medical treatment that the Hospital provides on a daily basis to the children of Southern Africa and many other countries on the African continent. Without the generosity of donors and the general public, much of this work would simply not be possible. All children need to dream, they need hope for the future – and for that they need good health. By purchasing this book, you can help to give the young patients of this Hospital their childhood back.
Publisher: Struik Lifestyle
Published: 2016-12-18T22:00:00+00:00

Cheesed (off) Eggs

SERVES 4 (HUNGRY PEOPLE)

a knob of butter

8 extra-large eggs (everybody will want seconds)

60ml milk

salt and pepper to taste

200g tasty cheese of your choice, grated

Preheat the oven to 220°C. Grease 8 individual-serving ovenable ramekins with butter and line them with greaseproof paper.

Show off your cracking skills as you crack an unbroken egg into each dish. Over an upturned tablespoon, pour a thin layer of milk over each egg. Season each with a pinch of salt and pepper. Dividing equally, sprinkle the cheese over the tops.

Carefully place the ramekins in the oven and bake for about 5 minutes, or until the cheese bubbles and is golden-brown and the egg whites are opaque. (You can relax with a cappuccino while you wait for them.)

Remove your cheesed eggs from the oven (using your oven mitts, of course) and enjoy one of the most delicious (and Banting-friendly) brekkies you have ever had!

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